Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's butternut squash and rhubarb sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Sig's Butternut Squash and Rhubarb Sauce. I have recently discovered that I have fibromalgya and that I am also dairy intolerant. I always have concocted my own recipes.
Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Butternut Squash and Rhubarb Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
- Get 2 loins of cod or other white chunky fish
- Take I cup or more of hazelnut milk
- Get 2-3 tablespoons crunchy or smooth peanut butter
- Get I large stick of fresh rhubarb
- Make ready 1 small butternut squash
- Prepare 1 good pinch of chili flakes or powder
- Make ready 1 good pinch of cayenne pepper
- Prepare 1 good pinch of smoked paprika
- Get I good pinch of dried or fresh chervil or parsley
- Get 1 good pinch of garlic salt
For this particular dish I used butternut squash puree that I made from roasted squash , but you could also make it with boiled and mashed butternut squash. See more ideas about Recipes, Sweet recipes, Delicious desserts. Blend until smooth, add a little more milk if it is too thick. Taste and season with salt and pepper.
Steps to make Sig's Butternut Squash and Rhubarb Sauce:
- First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
- Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
- Add the peanut butter and hazelnut milk
- Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.
Mix the sauce in with the cooked pasta, serve and top with the remaining butternut squash and coconut bacon. Yotam Ottolenghi's butternut and yoghurt pasta with crisp garlic and chilli sauce. Easy vegetarian butternut squash recipes your whole family will love, from the award-winning Love and Lemons blog!. Roasted Delicata Squash & Creamy Blue Cheese Sauce. Strawberry Rhubarb Chia Overnight Oat Parfaits.
So that’s going to wrap it up for this special food sig's butternut squash and rhubarb sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
