Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & leeks in a creamy mustard sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken & Leeks In A Creamy Mustard Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken & Leeks In A Creamy Mustard Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
To begin with this recipe, we must first prepare a few components. You can cook chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:
- Make ready 350-400 g chopped chicken breast,
- Prepare 2 leeks, trimmed and sliced into rounds,
- Take 2 spring onions, chopped,
- Take 4 tsp Dijon mustard,
- Get 2 tsp dried Marjoram,
- Get 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
- Get 3 cloves garlic, chopped,
- Take 1 reduced salt chicken stock cube,
- Make ready 400 ml water,
- Take Salt and pepper to season,
- Get 2 tbsp cooking oil
- Take To garnish:
- Get Fresh or dried parsley (optional)
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.
Instructions to make Chicken & Leeks In A Creamy Mustard Sauce:
- Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
- Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
- Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
- Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
- Serve up and enjoy! :) Recommended to eat with some fluffy white rice.
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