Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, french onion sausage pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This French onion sausage pasta is as rich and creamy as you could want on a cold winter day, and it's also a convenient, one-pot meal that cooks in less Instead of ground sausage, the author says you could also use ground beef, chicken, or even meatballs, depending on what you have a taste for. Find this Pin and more on hamburger by TAB. French Onion Sausage Pasta is creámy ánd delicious pástá recipe.
French Onion Sausage Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. French Onion Sausage Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have french onion sausage pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Sausage Pasta:
- Make ready 2 links of smoked turkey sausage
- Make ready 2 large Vidalia onions, sliced thin
- Get 1 envelope lipton onion soup mix
- Prepare 2 cup beef broth
- Make ready 1/2 cup water
- Make ready 1/2 pints sour cream
- Make ready 8 oz shredded mozzarella
- Get 1 lb large elbow macaroni
- Make ready 1 tbsp olive oil
- Take black pepper and garlic powder
This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time. This pantry pasta is warm, hearty, and full of French onion soup flavor. French onion soup may be pretty simple, but there's something so special about that combination of flavors.
Instructions to make French Onion Sausage Pasta:
- In deep skillet, add oil and sliced onions to pan over a medium low heat. Caramelize onions slowly, beware of burning.
- While cooking onions, heat water to boil pasta. Cook and set aside.
- Add a pinch of salt to onions. Slice sausage into discs and add to pan once onions are nicely caramelized.
- Add envelope of soup mix and stir to combine with onions and sausage. Add broth and water and mix well. Add pepper and garlic powder to taste. Let simmer for 15 minutes.
- Once sausage is cooked and hot through, add sour cream and a small handful of the shredded cheese. Let simmer for 3 minutes.
- Remove from heat and add to pasta. Add remaining cheese and stir. Let sit of 5 minutes to thicken. Serve and enjoy!
The way the onions become sweet and lose all their sharpness, the contrast of the beef stock with the nutty Swiss cheese… We absolutely adore it. This One-Pot pasta comes together easily and makes the house smell like an onion dream. Red pepper flakes are also divine. You want to add cooked sausage too!? Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and it couldn't be easier to make.
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