Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian curry noodle dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Asian Curry Noodle Dumpling Soup. This is a dish that I have had in different dishes from Chinese & Thai restaurants. She is trying out this amazing Chinese restaurant in Chinatown Philadelphia called Dimsum Garden.
Asian Curry Noodle Dumpling Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Asian Curry Noodle Dumpling Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Curry Noodle Dumpling Soup:
- Make ready 2 quart chicken stock
- Take 1 can coconut milk
- Make ready 1 tbsp red thai curry paste
- Make ready 1 tsp grated fresh ginger
- Prepare 1 chopped onion
- Prepare 1 lb Asian noodles
- Get 20 dumplings
- Take 1 scallions for garnish
Garnish with mint and spring onion. Add cooked noodles and top with dumplings. In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. This asian chicken noodle soup delivers bold flavors of garlic, ginger, soy and fresh vegetables in under a half hour.
Steps to make Asian Curry Noodle Dumpling Soup:
- in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
- add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
- add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
- add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
- add back in the noodles & dumplings & let simmer for a minute
- take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
- eat & enjoy!!!
As an Amazon affiliate, I earn from qualifying purchases. This flavorful soup is perfect when you want something warm and filling in a flash. If you can't find long noodles, angel hair pasta is a good substitute. —Carol Emerson, Aransasqueen Pass, Texas. Red Thai Curry Noodle Soup — Beyond A Foodie. Use the red curry paste for this soup, in sauces or as a marinade.
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