Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Caramel bread pudding is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Caramel bread pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Make ready For pudding
- Prepare 3 bread slice
- Take 1 glass milk
- Take 2 1/2 tbsp vanilla custard powder
- Take 5-6 sugar
- Prepare For caramel
- Take 3 tbsp sugar
- Prepare 2 tbsp water
I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then do check Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.
Steps to make Caramel bread pudding:
- Take a one pan add 3 tbsp sugar and water or make caramel in low flame.
- After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides.
- Now separate the brown portion of bread and grind white part of bread in mixture grinder.
- Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk.
- Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well.
- Now our pudding mixture is ready and very thick.
- Pour this mixture on caramel and given steam it for 20-25 min.
- After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour.
- Now sperate the cool caremel bread pudding on plate.
- Cuts the caramel bread pudding and serve.
- Serve very delicious caramel bread pudding and enjoy.
Transfer bread pudding mixture to prepared pan. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. If you like the flavor and texture of a caramel flan, Caramel Bread Pudding is ideal for you. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
So that’s going to wrap this up for this special food caramel bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
