Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brinjal tamarind gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brinjal Tamarind Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brinjal Tamarind Gravy is something that I have loved my whole life. They’re fine and they look fantastic.
Eggplant or Brinjal cooked in tamarind gravy, one of my favorite veggie side dishes… In my family, this vegetarian side dish is served along with ghee rice or coconut rice along with chicken or mutton curry. Eggplant cooked with spices and freshly squeezed tamarind. This dish is spicy, tangy and delicious.
To begin with this recipe, we must first prepare a few components. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Tamarind Gravy:
- Make ready Ingredients:
- Get 1 . Small Brinjal - 10
- Prepare 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- Get 3 . Mustard seeds - 1 tsp
- Take 4 . Fenugreek seeds - 1/2 tsp
- Prepare 5 . Hing - as needed
- Take 6 . Currry leaves - 2 spring
- Take 7 . Gingelly oil - 3 tbsp
- Make ready Grind 1 :
- Take 1 . Channa dal - 2 tbsp
- Take 2 . Coriander seeds - 2 tbsp
- Prepare 3 . Urad dal - 1.5 tbsp
- Make ready 4 . Red chilli - 5
- Prepare 5 . Kashmiri chilli - 5
- Make ready 6 . Cumin - 1 tsp
- Make ready 7 . Fennel - 1 tsp
- Prepare 8 . Grated coconut - 2 tbsp
- Prepare 9 . Water - 1/4 cup
- Take 10 . Turmeric powder - 1/2 tsp
- Prepare Grind 2:
- Make ready 1 . Onion - 2
- Make ready 2 . Tomato - 2
- Prepare 3 . Garlic - 5
- Prepare 4 . Ginger - 1 inch
A very simple dish to cook and can be served with Basmati rice, puri or roti. Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals. Other similar veg recipes to be tried are gutti vankaya, soya chunks curry, gongura pickle, palak paneer recipe, paneer tikka masala recipe, paneer butter masala recipe, matar paneer recipe, aloo matar, arbi recipe, aloo methi etc… How to Make Brinjal Tamarind Gravy: Heat oil in a pan. Add the chopped onion and saute till onion gets translucent.
Instructions to make Brinjal Tamarind Gravy:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
Next add the tomatoes along with little salt. Saute it till tomatoes turn mushy. Ennai Kathirikai / Eggplant gravy / Brinjal Curry is an excellent side dish for biryani and it also goes well with rice. This brinjal curry can also be served with chapathi/naan. Simmer until you have enough thick gravy that will coat the brinjals/aubergines.
So that’s going to wrap this up with this exceptional food brinjal tamarind gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
