Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kottu parotta chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kottu parotta chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kottu parotta chicken is something which I have loved my entire life. They are fine and they look wonderful.
Kothu Parotta is a popular South Indian street food delicacy. Kothu Parotta is mostly sold at small restaurants or by street vendors. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.
To get started with this recipe, we must prepare a few components. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kottu parotta chicken:
- Prepare Parotta (flat bread) shredded
- Prepare Onion 1 chopped
- Get Chili 3 chopped
- Get leaf Curry
- Get 3 Egg
- Get Thick gravy curry chicken (spicy varuval) - (shredded)
- Take Chicken thick gravy curry
- Take Chicken fillet
- Make ready Indian curry spices
- Get Chili powder
- Make ready Turmeric powder
- Get Corriender powder
- Make ready Ginger & Garlic paste 2tbl spn
- Get Onion 1 chopped
- Take to taste Salt
- Take Corriender leaf (optional for garnishing)
- Make ready Gravy cooking method
- Take Fry indian spices, add onion, gatlic & ginger paste. Saute
- Make ready Add chicken fillet, mix. Cook for 5 minutes
- Prepare Add chili powder,turmeric powder, corriender powder. Stir
- Make ready Add salt, stir and mix well. Let it cook untill gravy thickens
- Prepare Let it cook until oil breaks
- Get Let it cool. Shred chicken into small pieces. Mix with gravy
- Make ready (Add chicken to parotta when needed.)
Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Combine the two and head South in the first bite.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta.
So that is going to wrap this up with this exceptional food kottu parotta chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
