Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple chutneyfor sauce or curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add mustard seeds, ginger, allspice, curry, salt, jalapeno and garlic. In a sauce pan put in the apple pieces, the salt and sugar, red chili powder, ginger and Ā¼ cup water. Cook for about ten to fifteen minutes on low heat until the apples are soft.
Apple Chutneyfor Sauce or Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Chutneyfor Sauce or Curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Chutneyfor Sauce or Curry:
- Take 1 4/5 kg Apple (sour type is best)
- Take 250 grams Raisins
- Take 250 grams Dried cranberries
- Get 20 Grapes (optional)
- Get 1 Onion (finely chopped)
- Prepare 1 tbsp Mustard seeds
- Take 450 grams Brown sugar
- Prepare 1 Lemon
- Prepare 1 clove Ginger
- Get 870 ml Vinegar (apple vinegar or wine vinegar)
- Take 1 tsp Chilli flakes
Apple chutney is like a chunky apple sauce with the warming flavors of curry, ginger, and cinnamon. It can be eaten warm or cold straight out of the refrigerator. Use it as a dip with vegetable samosas. Serve it on a vegan holiday roast.
Instructions to make Apple Chutneyfor Sauce or Curry:
- Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
- Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
- Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.
- Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.
- Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
- Here's a sandwich with butter, chutney and Emmentaler.
- It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
- Sister recipe: tasty vegetable chutney..
- It's nice with sweet and sour pork..
Or add it as a topping on seitan sausages in a toasted bun. Creamy, mildly spicy and subtly, but pleasingly sweet - the Infamous Apple Curry! If you have never tried an apple curry, it might take some imagination to find the idea appealing. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice.
So that is going to wrap this up for this exceptional food apple chutneyfor sauce or curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
