Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, purple sweet potato roll cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Purple has always been my favorite color, so it's only befitting I combine it with another of my all-time favorite cake - chiffon cake. These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available in Asian markets and also many Bring water to a boil.
Purple sweet potato roll cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Purple sweet potato roll cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Purple sweet potato roll cake:
- Make ready Egg whites mixture:
- Prepare 4 egg whites
- Make ready 1 tsp lime juice
- Make ready 60 gr sugar
- Get 1/2 tbsp cream of tartar (optional)
- Get Egg yolks mixture:
- Get 4 egg yolks
- Get 20 gr sugar
- Prepare 40 gr flour
- Make ready 20 gr corn starch
- Make ready 40 ml cooking oil
- Make ready 40 ml milk
- Take 1/2 tsp vanilla
- Make ready Filling:
- Prepare 300 gr purple sweet potato
- Take 150 gr cream cheese
- Prepare 10 gr powder sugar
- Get 40 gr melted butter
It "has a rich, almost winey flavor but is denser and drier than regular sweet potatoes," writes the LA Times's David Karp, who. Green Tea (Matcha) Souffle Roll Cake with Purple Sweet Potato Paste. "What a long description." I thought when I was typing the title for this blog. But I really have to give justice to the purple sweet potato, especially for its performance in this desert. I found an alternative way of preparing swiss roll.
Instructions to make Purple sweet potato roll cake:
- Preheated oven to 175 degree celcius
- Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
- On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
- Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
- Spread the batter into the baking pan, and bake it for 20-25 minutes.
- For the filling: boil purple sweet potato until soft and mash it.
- Mix butter and powder sugar into the sweet potato while it still warm.
- When it's getting colder, mix in cream cheese.
- Spread the filling into the cake. Roll it carefully.
Purple Sweet Potato and Cranberry Tea Cakes. Transfer the potatoes to a cutting. This deliciously decadent and technically accurate Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting is so good, it is impossible to resist! There are two common types of purple sweet potatoes that can be found in most Asian supermarkets or traditional grocers. Purple Sweet Potato Chiffon Roll (Recipe adapted from 'Little House' here).
So that’s going to wrap this up for this special food purple sweet potato roll cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
