Thai basil and chilli minced beef with an egg (Phat Kaphrao)
Thai basil and chilli minced beef with an egg (Phat Kaphrao)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I’ve loved my whole life.

Steam / boil rice as per packet instructions. Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. Thai basil beef (aka pad graw prow).

To get started with this recipe, we have to prepare a few components. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
  1. Take 1 cup jasmine rice
  2. Get 3 small chillis or 1 large
  3. Make ready 2 cloves garlic
  4. Take 250 g beef mince
  5. Prepare 1 red onion
  6. Make ready 300 g green beans or mixed greens
  7. Get 2 tbsp chilli paste with Thai basil
  8. Get 2 eggs
  9. Make ready 1/2 lime to serve

Then add lime leaves and ½ cup stock. Heat for tablespoons of oil in a wok over a Carefully lift out the egg, put it on a warmed plate and cover with foil. Fry the other eggs in the. First and foremost, let me answer some questions regarding this dish since I have a feeling they will be asked.

Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
  1. Steam / boil rice as per packet instructions. I like to use brown jasmine
  2. Brown the mince in a pan and season. Remove from pan once brown and set to on side.
  3. While the mince is cooking chop the onion and beans / greens
  4. Finely chop garlic and chilli
  5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
  6. In the pan
  7. Mix in greens, onions, garlic and chilli. Cook till softened.
  8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
  9. Serve rice and top with mince mix.
  10. Quickly fry a couple of eggs
  11. Serve with the eggs on top. Enjoy! 🇹🇭

You can totally add meat, too. Anything goes with this Thai fried rice. Garlic - Finely chopping the garlic rather than minced it (or using jarred garlic) stops. Heat a wok over a very high heat. Add the oil, then fry the garlic and chilli paste for a moment or just.

So that’s going to wrap it up for this special food thai basil and chilli minced beef with an egg (phat kaphrao) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!