Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless choco walnut brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Choco Walnut Brownie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggless Choco Walnut Brownie is something that I’ve loved my whole life.
Easy homemade eggless chocolate brownies that even a novice can make. Its a cakey, fudgy and perfect dessert for vegetarian These Homemade Eggless Chocolate Brownies are here to make vegetarian brownie lovers happy and to make those dessert. Delicious Eggless Choco-walnut Brownie made with wheat flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless choco walnut brownie using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Eggless Choco Walnut Brownie:
- Make ready For Brownie Batter
- Prepare 120 gm Amul Dark Chocolate
- Get 1/2 Cup Melted Butter
- Get 200 gm Cadbury's Hot Chocolate
- Get 2 Cup Full Cream Milk
- Take 1 Cup All purpose Flour
- Take 1 Tsp Baking Powder
- Prepare 1 1/2 Cup Powdered Sugar
- Make ready 1 Tsp Vanilla Extract
- Get For Ganache and Toppings
- Make ready 120 gm Dairy Milk Silk Bubbly
- Take 2 Tbsp Full Cream Milk
- Prepare 200 gm Crushed Walnut
A brownie which is actually a brownie and is nowhere like a chocolate cake. I have added walnuts to this brownie but you can. Brownie Mix Brownies: A simple recipe to make eggless chocolate brownies using an egg substitute and walnuts. If you are a vegetarian, be sure to check the ingredients, because some brands contain lard, tallow (animal fat).
Instructions to make Eggless Choco Walnut Brownie:
- Melt the Amul dark chocolate in a double boiler and add 1/2 cup melted butter and mix well. Pour in a large bowl before it cools down.
- Add Hot Chocolate powder, All-purpose flour, Baking Powder, Powdered Sugar and give it a good mix.
- Introduce the milk slowly while thoroughly mixing the batter so that it does not form any lumps.
- Take the baking pan and line it fully with butter paper. Using a brush, coat the inside of the pan with butter so that we can easily remove the brownie when baked.
- Pour the batter into the baking pan and slightly tap the pan on the sides and at the bottom so that the air bubbles in the batter are removed.
- Take a large and deep pan and pour salt so that it covers the entire bottom and is at least an inch thick. Place a stand in the center to hold the baking pan. Pre-heat this pan in medium flame for 15 mins and gently place the baking pan on top of the stand.
- Close the lid and bake the brownie for 35-40 mins in low to medium flame.
- After 40 mins, poke the brownie in the middle with a toothpick and pull out. If the stick comes out clean then the brownie is ready. Else leave it for a couple of minutes till it does.
- Gently remove the pan and slightly cool it down. Using a knife, loosen the edges of the brownie and carefully remove it from the pan and place it on a plate.
- For the Chocolate Ganache, use a double boiler to whisk and melt Dairy Milk Silk Bubbly along with 2 Tbsp Full Cream Milk.
- Until the ganache becomes smooth and shiny, keep on whisking it while still on the double boiler.
- Now pour the ganache on top of the brownie and spread it evenly so that it becomes a thick coating.
- Add crushed walnuts on top of the ganache and cut it into even pieces.
- Serve it with a hot cup of coffee or have it with a scoop of your favourite ice cream!
The brand I chose did not have. Method of making eggless chocolate walnut brownie. Mix the curd and sugar till the sugar dissolves. Mix the flour and cocoa powder and keep it aside. Add the oil and vanilla essence to the curd mixture and beat well.
So that is going to wrap it up for this exceptional food eggless choco walnut brownie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
