Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage chana dal vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage Chana Dal Vada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage Chana Dal Vada is something that I have loved my whole life.
Cabbage vada recipe - Vada or vadai are deep fried snack made from ground lentils or dal and other basic ingredients. The most common one made is the medu vadai made with urad dal i.e skinned black gram. Cabbage vada are a kind of vadai that are again made with either mixed dals or only with urad dal or chana dal and cabbage being the main ingredient used. cabbage vada recipe
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage chana dal vada using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Chana Dal Vada:
- Prepare 2 cups chopped cabbage
- Prepare 3/4 cup chana daal
- Make ready 1 finely chopped green chilli
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp rice flour
- Take to taste Salte
- Take 1 sprig curry leaves
- Get 1/2 tsp garam masala
- Prepare as required Oil for deep frying
- Make ready 1 tsp ginger garlic paste
We can also make cabbage vada with Chana dal or mixed lentils too. How to get perfect Cabbage Vada? Soaking Dal is the first step to get perfect fluffy vadas. Preparing Batter: The Vada batter should be smooth and fluffy.
Steps to make Cabbage Chana Dal Vada:
- Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well.
- Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala.
- Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape.
- Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame.
- Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available.
Do not add more water at the beginning of. Heat oil in a medium flame. Add the lentils in the grinder jar along with black pepper, fennel, cumin and asafoetida. Like Chana Dal Vadas then see our collection of South Indian Vada recipes. Dal Vada; Masala Vada; Rava Vada; What are Vadas?
So that’s going to wrap this up with this special food cabbage chana dal vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
