Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and prawn jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Prawn Jambalaya is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and Prawn Jambalaya is something which I’ve loved my whole life. They’re fine and they look fantastic.
My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner!
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Make ready 1 tablespoon olive oil
- Get 2 chicken breasts diced
- Take 150 g smoked sausage sliced
- Take 1 onion diced
- Make ready 1 red pepper diced
- Get 1 green pepper diced
- Get 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Get 1/2 teaspoon cayenne pepper
- Prepare 2 heaped teaspoons smoked paprika
- Make ready 200 g rice
- Get 400 g tin of chopped tomatoes
- Take 450 ml chicken or vegetable stock
- Make ready 150 g prawns peeled and deveined
- Prepare salt and pepper for seasoning
- Prepare 1 tablespoon chives
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Lift the lid to check that the dish isn't too dry. The jambalaya is ready when the rice has absorbed almost all of the stock and is tender, and the chicken, prawns and vegetables are cooked. An easy slow cooker meal for those busy days.
Instructions to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired. Cooking time: Jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice. Return the chorizo and chicken to the pan.
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