Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger digestive biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger Digestive biscuits is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ginger Digestive biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ginger digestive biscuits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Digestive biscuits:
- Take 500 g atta 1 flour
- Get 300 g margarine
- Get 90 g brown sugar
- Make ready 40 g icing sugar
- Make ready 1 tbs baking powder
- Make ready 85 ml milk
- Take 1 tsp ginger powder
Instructions to make Ginger Digestive biscuits:
- In a bowl add all the dry ingredients mix them. Add margarine to form crumbs
- Add milk and fold in to form a dough
- When the dough is formed grease baking tin and set the oven at 180.
- Roll the dough and using a cutter cut into desire shapes. I used a water glass to cut circular shapes. Put on the baking tray use toothpick to make holes bake for 20 minutes.
So that is going to wrap it up with this special food ginger digestive biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
