Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polish sausage casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Polish Sausage Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Polish Sausage Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polish Sausage Casserole:
- Take 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Take 1/2 large Onion, sliced
- Get 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Make ready 4 clove Garlic, roughly chopped
- Make ready 1/2 cup Long grain white rice
- Take 1 1/2 tbsp Worcestershire sauce
- Prepare 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Get 1 1/2 cup Hot water
- Prepare 1 Beef Bouillon cube
- Make ready 1 Poultry season, black pepper, and sugar
- Take 1/2 tbsp Butter or margarine
Steps to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
So that’s going to wrap this up with this special food polish sausage casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
