Low fat, low carb rosemary bagels for Jamo with salmon and black pepper
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something that I’ve loved my entire life.

Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Prepare 1 & 1/2 cup mixture of almond and wholemeal flour
  2. Get 1 tsp honey
  3. Get 1 egg (keep a bit for the egg wash)
  4. Make ready Pinch salt
  5. Prepare 1 tbsp rosemary
  6. Make ready 1 tbsp baking soda
  7. Make ready 1 cup 2% fat greek yoghurt
  8. Get smoked salmon
  9. Make ready black pepper

I've seen a few kept bagel recipes, and I've been dying to try them for a while now. They tend to use a variation of the traditional fat-head dough. Low-carb diets limit the number of carbohydrates a person eats. Instead of carbs, people focus on eating proteins, healthful fats, and vegetables.

Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
  1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
  2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
  3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

Carbohydrates or carbs are one of three main food types that the body needs to work properly. The other two are protein and fat. Got these for a low-carb/keto friend who'd suffered family bereavement and really needed some comfort food in a bagel-loving family culture. These did the job, and he was very happy, though they filled him up with wheat gluten. He finished off the bag in about a week (with lox and cream cheese.

So that’s going to wrap it up for this special food low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!