Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg pasta with egg and flavoured bacon bits carrot chips + dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have veg pasta with egg and flavoured bacon bits carrot chips + dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip:
- Make ready 1/2 Cup Wholewheat Pasta
- Prepare 2 Eggs hard Boiled
- Get 1 handful Spinach
- Make ready 1 small sweet pepper
- Prepare to taste Salt & Pepper
- Make ready 1 tbls Bacon flavoured bits
- Get 1 Carrot
- Get 1 courgette
- Make ready Salt for Carrot and courgette
- Get Sauce for a dip
Instructions to make Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip:
- Boil the Pasta when cooked and strained add to the dish next add the loose corn, next the sweet pepper.
- Then the spinach. Mix all in. Then add the eggs when cut in half. Then the bacon bits on top.
- Add some shallow fried carrot sticks + Courgette shallow fried too. Also a dip of your choice.
So that’s going to wrap it up for this exceptional food veg pasta with egg and flavoured bacon bits carrot chips + dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!