Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuff karela with multigrain chapati. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuff karela with multigrain chapati is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuff karela with multigrain chapati is something which I’ve loved my whole life.
Bharwan karela is a popular North Indian recipe. This is a spicy and healthy recipe and can also be consumed for a week. The stuffed karela is also served as a side dish during lunch or dinner.
To begin with this particular recipe, we have to prepare a few components. You can have stuff karela with multigrain chapati using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuff karela with multigrain chapati:
- Get 3 Bitter gurd(karela)
- Get Salt
- Prepare Red chilli powder
- Take Termaric powder
- Prepare Coriander powder
- Make ready Garam masala
- Prepare Garlic paste
- Prepare Sugar
- Take Oil
Stuff prepared stuffing in bitter gourds and tied them with kitchen thread, set aside. Remove the lid and turns the side of bitter gourds. Bharli Karli is a stuffed bitter gourd dish cooked in a Maharashtrian Style. This bharva karela curry has a unique spicy , sweet , tangy and bitter taste all in one go.
Steps to make Stuff karela with multigrain chapati:
- First pel off bitter gurd and than in pressure cooker boiled it
- For stuffing: add all the ingredients and last add salt as per ur taste and stuff into bitter gurd.
- After that heat a pan add little oil and saute for 2 minutes
The sweetness from jaggery and sourness from tamarind compliments very well with the bitter taste of the karela. Keep turning them in between for even roasting. Serve it hot with hot steamed rice. You can mix it with rice or eat as a side dish with dal/sambar/rasam. Karela thepla-Flat Bread /paratha made with karela/bitter gourd peel, grated mango and spices Karela Thepla- Parathas, roti and thepla's are regularly made in Indian kitchens for lunch and dinner.
So that is going to wrap this up for this exceptional food stuff karela with multigrain chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
