Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bharat (roasted aubergine). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Ringan nu bharat, Bharat (Roasted Aubergine) too! See great recipes for Aubergine stir fry, Bharat (Roasted Aubergine) too! Authentic 'Baingan Bharta' recipe enhanced by addition of fire roasted red bell peppers for more sweet and tangy flavors.
Bharat (Roasted Aubergine) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bharat (Roasted Aubergine) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bharat (roasted aubergine) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bharat (Roasted Aubergine):
- Make ready 1 aubergine
- Prepare 1/4 cup greens of spring onion/ half red onion
- Take as needed Pink salt
- Take 1/3 cup yogurt / Greek yogurt
- Take 2-3 tbsp coriander leaves 🍃, finely chopped
- Get 1/2 tsp cumin powder
- Get 2 tbsp Pomegranate arils/ grapes chopped
- Prepare 1 tbsp dried raisins (optional)
- Take 1 tsp sugar (optional)
Baingan Bharta is one of the easiest, quickest and tastiest dishes you can make from eggplant. This recipe is best made with the Italian eggplants, that are a bit smaller than the regular American Globe Eggplant, or with the sweeter Graffiti Eggplants. The flavors are really magical when you char broil the eggplant for this dish. Char broiling adds a wonderful smokey flavor, and also cooks the.
Steps to make Bharat (Roasted Aubergine):
- Make some slits on the aubergine and roast it on the gas uniformly.
- Once done, let it cool down for 10-15 mins and then remove the skin completely.
- In a bowl, take the yogurt and whisk it to smooth. Chop/mash the aubergine in small cubes.
- Mix all the ingredients together and adjust sugar as required. Enjoy as a dip / side dish.
Heat the oil in a frying pan over medium high heat. Add the onions, garlic, ginger and tomato. Add the aubergine and all of the dried spices. Cook and stir till excess water evaporates. Punjabi baingan ka bharta requires that the eggplant is roasted.
So that is going to wrap this up for this special food bharat (roasted aubergine) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
