Cassava Masala sticks#Tomatoescontest#4 weekchallenge
Cassava Masala sticks#Tomatoescontest#4 weekchallenge

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cassava masala sticks#tomatoescontest#4 weekchallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The cassava sticks would have turned soft now, carefully spread them on a thick cloth or kitchen towel. Let the sticks become moisture free and dry. Heat a thick bottom wok with enough cooking oil in it.

Cassava Masala sticks#Tomatoescontest#4 weekchallenge is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cassava Masala sticks#Tomatoescontest#4 weekchallenge is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cassava masala sticks#tomatoescontest#4 weekchallenge using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
  1. Get 200 gms boiled cassava
  2. Take 2 Ripe Tomatoes
  3. Make ready 2 Tbspn Tomato ketchup
  4. Make ready 1 tspn salt,chilly powder,coarse pepper.citric acid
  5. Make ready 3 Tbspn oil
  6. Take 1 Tspn of vinegar
  7. Take 1 small onion,green pepper
  8. Make ready 1 tspn of crushed garlic,ginger
  9. Take 1/2 tspn of soya sauce

Cassava, manioc or yuca (not yucca) are the names in English for this root. These dense yuca sticks are great cut up and eaten with stew. They take on the flavor of the banana leaves (which taste like steamed artichoke). Note: Do NOT shred the tough fibers in the center of the cassava, as these are unfit to eat and may contain traces of cyanide (just like apple seeds).

Steps to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
  1. Boil the cassava by adding little salt in the pressure cooker.
  2. Once boiled cut into long thick sticks.
  3. In a saucepan, Add oil.Add ginger,garlic,onions,green pepper.saute little.
  4. Add the bolied cassava.Add tomatoes,ketchup,n the all dry ingredients,vinegar.soya sauce

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