Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, onion, aubergine and tomato bake recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bring a large pot of water to a boil.
Onion, aubergine and tomato bake recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Onion, aubergine and tomato bake recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have onion, aubergine and tomato bake recipe using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onion, aubergine and tomato bake recipe:
- Take 100 g white bread
- Get 100 g Cheddar cheese
- Prepare 2 onions
- Take 1 aubergine
- Take 1/2 teaspoon chilli flakes
- Make ready to taste Salt
- Take 1/2 teaspoon black pepper
- Prepare 1 tin chopped tomatoes
- Prepare 1 garlic clove
- Take 2 tsp dried oregano
- Make ready 1 tablespoon coriander
- Make ready Baby tomatoes and red 🌶 to decorate
This warm, rich and versatile bake is perfect for this season and can be served on its own, with meat, salad, hearty vegetables or dipped with garlic bread. Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the beautiful purple veggie. There are any number of ways to prepare an eggplant casserole recipe, but today we're whipping up a Southern Eggplant Casserole — the cheesiest, most delicious version! Forty-five minutes later, this Tomato Eggplant Zucchini Bake emerged in a cacophony of colorful glory, and my home was perfumed with the aroma of an Italian grandmother's kitchen.
Instructions to make Onion, aubergine and tomato bake recipe:
- Preheat the oven to 180°C. - In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside.
- Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly
- Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it.
- Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little.
- Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling.1.
As I breathed in its rich, garlicky scent and gazed at the rainbow of veggies in the dish, I marveled at the wonderful fact that a recipe can be so astonishingly. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Our garden is producing delicious vegetables and the farmers markets are bursting with local, fresh produce. This is such a simple recipe and so delicious. It's a wonderful summer recipe using fresh tomatoes and onions, but it will be great in the winter, too.
So that’s going to wrap it up with this special food onion, aubergine and tomato bake recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
