Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot halva. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Halva is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beetroot Halva is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot halva using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halva:
- Prepare 2 beetroots
- Get 4 cups milk
- Prepare 2 tbsp sugar
- Get 1 tbsp ghee
- Get 1/4 tsp cardamom powder
Steps to make Beetroot Halva:
- Wash, peel and grate beetroots.
- Heat ghee in a nonstick pan and saute beet for a couple of minutes.
- Now add milk, mix and let it boil, once it starts boiling turn the flame on slow.
- Let it cool, stirring occasionally. Once it partially cooked, add sugar also.
- Cook till all beetroot cooked properly and it becomes like mass and leaving sides of the pan.
- Turn off the heat, add cardamom powder and mix.
- Serve hot with cool vanilla ice cream or as you like.
So that’s going to wrap this up with this exceptional food beetroot halva recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
