Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alkaline - kale and dandelion greens. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Kale and Dandelion Greens is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Alkaline - Kale and Dandelion Greens is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Get 2 bundles organic kale greens
- Get 2 bundles organic dandelion greens
- Make ready 1/2 cup organic assorted sweet peppers
- Prepare 1/2 bell pepper(green)
- Take 1/2 cup Red onions
- Take 1/4 cup Cilantro
- Take 2 tablespoons agave
- Make ready to taste Sea salt and cayenne ( season
Instructions to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
So that’s going to wrap this up with this special food alkaline - kale and dandelion greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
