Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian clear soup and fritter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian clear soup and fritter is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian clear soup and fritter is something that I have loved my entire life.

This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Lentil soup is one of those recipes that should be in every cook's repertoire. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Prepare Soup
  2. Prepare 1 liter water
  3. Get 100 gram green peas
  4. Take 100 gram carrot
  5. Get 100 gram white radish
  6. Make ready 100 gram potatoes
  7. Prepare Salt
  8. Make ready Pepper
  9. Take 1 tbsp soy sauce
  10. Get Fritter:
  11. Get 2 tbsp all purpose flour
  12. Take 100 gram carrot
  13. Make ready 100 gram white radish
  14. Get 100 gram cabbage
  15. Take 100 gram green beans
  16. Get 2 cups all purpose flour
  17. Get 2 tbsp rice flour
  18. Make ready 1 cup water
  19. Prepare Salt
  20. Take Pepper
  21. Prepare Cooking oil

This light lean soup is so robust and flavorful, you'll want to make it. Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables. That's because the best fritters aren't just packed with veggies — they're also enhanced with cheese, herbs, and spices. Then there's the brilliant method of pan-frying.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

These hearty vegetarian soups, stews and chilis will warm you up on cold days. Hearty lentil, creamy cauliflower, curried carrot - so many choices. A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists. Soups and stews are basic, and the techniques are classic.

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