Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut prawns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Prawns is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Prawns is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Prawns:
- Take 10 prawns peeled and deveined but with tails on
- Take 30 g gluten free plain flour
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Make ready 1 egg beaten
- Take 25 g desiccated coconut
- Make ready 25 g gluten free breadcrumbs
- Make ready Olive oil for cooking
- Get Sweet chilli sauce for dipping
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that’s going to wrap this up with this exceptional food coconut prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
