Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, penda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Penda is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Penda is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook penda using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Penda:
- Prepare 1 cup brown sugar
- Make ready 3 cups milk powder
- Get 1/2 cup milk
- Make ready 1 tablespoon ghee
- Make ready 1/2 teaspoon cardamom powder
- Make ready Few strands of saffron
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Instructions to make Penda:
- In a non stick pan add sugar and milk and bring it to boil until one string syrup. Add milk powder and ghee and keep on stirring until the fudge starts leaving sides. Add cardamom and saffron and mix well.
- Remove from heat and transfer in a wide dish so the mixture cools down. After about 5 to 6 minutes knead the mixture and make small balls and give it a desired shape. You can also transfer in a square tray and cut into small pieces. I have used a moon cake mould.
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