Okonomiyaki
Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

Okonomiyaki is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Okonomiyaki is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:
  1. Make ready 200 g cabbage (mince into 1 cm cubes)
  2. Prepare 100 g pork slices (belly is good but use a part suited to your taste)
  3. Take 1 Tbsp red pickled ginger, chopped (to taste)
  4. Make ready *80 g flour
  5. Take *1/2 tsp salt
  6. Take *1 tsp sugar
  7. Make ready 1 tsp sauce
  8. Get 120 ml dashi (or 120ml water + 2 tsp dashi powder)
  9. Prepare 1 egg
  10. Take 1 Tbsp sesame (vegetable) oil
  11. Get For topping (as much as you like):
  12. Take Dried bonito flakes
  13. Make ready Green laver/aonori
  14. Make ready Mayonnaise
  15. Prepare Worcester sauce

Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine.

Steps to make Okonomiyaki:
  1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
  2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
  3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
  4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
  5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

So that’s going to wrap this up with this special food okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!