Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, paal kozhukattai (rice dumplings in sweetened coconut milk). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paal Kozhukattai (Rice dumplings in sweetened coconut milk) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paal Kozhukattai (Rice dumplings in sweetened coconut milk) is something that I’ve loved my entire life. They are nice and they look wonderful.
Simply put, paal kozhukattai is a lightly sweetened pudding of rice flour dumplings cooked in milk or coconut milk or a combination of both, and flavored with cardamom. My mom always makes this with slices of ripe plantains added and that's how I make it as well. In fact, it works out perfectly.
To get started with this particular recipe, we must prepare a few components. You can cook paal kozhukattai (rice dumplings in sweetened coconut milk) using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Paal Kozhukattai (Rice dumplings in sweetened coconut milk):
- Take 1/4 th cup Plain milk
- Make ready 3/4 th cup + 1/4 th cup Water
- Take 1 pinch salt
- Take 1/2 cup Rice flour
- Prepare 1 teaspoon Ghee+ 2 teaspoons
- Make ready 1/2 cup Jaggery
- Take 1/4 tsp Fine cardamom powder
- Make ready 1 cup Thin coconut milk
Furthermore, I would like to share some of my suggestions for making delicious paal kozhukattai. Firstly, in this recipe, I have used store bought idiyappam rice. Paal Kozhukattai is a traditional sweet dish that is made for festivals in Tamil Nadu. Paal Kozhukattai is a traditional sweet prepared by making small balls using a dough made with rice flour.
Steps to make Paal Kozhukattai (Rice dumplings in sweetened coconut milk):
- Add milk, salt and 3/4 th cups of water to a non stick pan and bring to a boil
- Once on a roaring boil, reduce heat and add the ghee and mix
- Add the rice flour next and mix on Low heat continuesly as the mix comes together to form a lump
- Take off heat and place the flour mix on a plate to cook a bit
- Add 2 teaspoons of ghee to the mix once cool and knead slightly
- Now grease your palms and create small balls out of the mixture and place them in a bowl
- Melt the jaggery using 1/4 th cup water and strain the water into a non stick pan to remove any impurities
- Add 3/4th cups of water now and bring to a boil
- Once boiling reduce heat and add the rice balls prepared and mix gently
- Now cover and let simmer for 4-5 minutes
- Once done, add the coconut milk and cardamom powder
- Mix gently and cook covered for 2-3 minutes on Low heat
- Once the mixture has thickened to your desired consistency, take off heat and transfer into a serving bowl
- Serve as a Diwali Prasad to the lord and enjoy the kozhukattai warm or cold with your family
It is then cooked in milk or coconut milk sweeten with jaggery or sugar. Paal kozhukattai is a simple dish in which a rice flour balls are prepared by boiling milk,water and rice flour together to get a thickened dough consistency. It is then shaped into small balls and cooked again in sweetened coconut milk. This recipe is so simple and ultimately delicious for people like me who. Paal kozhukattai is one of my hubby's favourite sweets.
So that is going to wrap this up with this special food paal kozhukattai (rice dumplings in sweetened coconut milk) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
