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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked vegetables with white sauce.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked vegetables with white sauce. is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked vegetables with white sauce. is something that I have loved my whole life. They’re nice and they look fantastic.

Full recipe for Baked vegetables with white sauce. A delightful assortment of fresh, healthy vegetables in a rich white sauce is all you need to curb those hunger pangs. Baked Vegetables in White Sauce is an easy- to- make dish which will satiate both your taste buds and soul.

To begin with this recipe, we have to prepare a few components. You can have baked vegetables with white sauce. using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked vegetables with white sauce.:

1. Take White sauce
2. Take 200 ml fresh cream
3. Prepare 1 tbsp plain flour
4. Prepare 2 tbsp butter
5. Make ready 1 medium Cauliflower
6. Take 2 tsp vegetable oil
7. Prepare 2 cup milk
8. Take 3 pinch salt
9. Get 2 pinch ground black pepper
10. Get 1 cup cheese
11. Make ready vegetables
12. Get 100 grams french beans, cut in about 1 inch
13. Make ready 50 grams carrots, chopped
14. Make ready 1 cup corn, boiled
15. Prepare 1 tbsp garlic, grated
16. Get 2 medium onion, sliced
17. Prepare 100 grams Indian cottage cheese or Paneer
18. Get 2 capsicums, sliced
19. Prepare 2 tbsp vegetable oil
20. Get 2 medium patato, boiled and chopped
21. Make ready 1 cup elbow macoroni pasta, boiled
22. Prepare 1 bunch spinach, chopped
23. Prepare 50 grams peas, boiled
24. Get 2 tbsp tomato ketchup
25. Get 1 tbsp chilli ketchup
26. Get salt
27. Get 2 tsp ground black pepper

For the low calorie white sauce. Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. Pour the sauce over the pasta and vegetables and stir gently to coat. If the pasta needs more moisture, add a little of the reserved pasta water.

Instructions to make Baked vegetables with white sauce.:

1. For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize.
2. When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor.
3. Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat.
4. After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat.
5. Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!
6. For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment.
7. Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes.
8. Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on.
9. After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat.
10. Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes.
11. Viola!!! Your dish is ready!!! Enjoy!!

Chickpeas don't make the smoothest sauce, so I probably wouldn't do that. You could use white beans instead, but I like the chickpeas better. Topped with white sauce and mozzarella cheese. I really love this baked ziti recipe because it is not all that much work to prepare. This easy Baked Ziti uses Italian sausage for the meat and made flavorful by homemade Italian seasoning.

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