Chili Paste (Chili Boh)
Chili Paste (Chili Boh)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chili paste (chili boh). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This dried chili paste is more commonly used in Indonesia, Malaysia, and Singapore. It is the most basic chili paste that you can use as an ingredient in your cooking and also as a base for other types of sambal. Chili boh is usually made with dried red chilis.

Chili Paste (Chili Boh) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili Paste (Chili Boh) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chili paste (chili boh) using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili Paste (Chili Boh):
  1. Get Dried Chilli
  2. Take Water

It can happen to the best of us. You're in the middle of making a recipe and you discover, oh no! A flavorful chili paste that can replace your ground dried-chili powder. You need some red chilies for the reddish color.

Steps to make Chili Paste (Chili Boh):
  1. Place cut dried chilli
  2. Pour hot water
  3. Wait for it to come to a boil
  4. Drain and rinse the chili
  5. Put them on a blender & pour in 1/5 of water
  6. Blend them!!! Woo (add water periodically if need to)
  7. Blend until smooth
  8. Store them in an air tight container & placed in a fridge!

There are chili pastes often available in the international section that you may not be aware of due to their exotic names, like sambal oelek, harissa, or If you have fresh red chilies available to you, it's not that difficult to make your own homemade chili paste. Follow our sambal oelek recipe as it's the. Chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum. Had I known about Huey Fong Sambal Oelek Chili Paste I would have switched my loyalty years ago. To me it has more flavor though it is hotter than the.

So that is going to wrap it up with this exceptional food chili paste (chili boh) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!