Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black eyed beans sundal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black beans are also known as "black turtle beans". They are very delicious and also nutritious. They have many essential nutrients that our body needs to function properly.
Black eyed beans sundal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Black eyed beans sundal is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook black eyed beans sundal using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black eyed beans sundal:
- Make ready 1 cup black eyed beans (sprouted)
- Get 1 spoon salt
- Take 1/2 spoon oil
- Take 1/2 spoon mustard
- Prepare leaves Few curry
- Get 1 green chilli chopped (optional)
Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. Pressure cook for just a whistle or two with adequate water. Add the boiled black eyed peas along with salt and special masala powder,mix well. Crushed Red Pepper/Chilly Flakes - ½ tsp.
Instructions to make Black eyed beans sundal:
- Soak black eyed beans for atleast 3 hours and boil the beans in cooker upto 3 whistle.
- Strain the water and do tempering with oil, mustard, curry leaves and 1 green chilli. Serve hot
- Note: Do not reduce the soaking time. Add less water for boiling the beans.
This peanut sundal is one of the many varieties of prasadam prepared during the nine days festivities of Navratri. Serve Verkadalai Sundal as a tea time snack with a cup of hot chai. Black Eyed Peas are beans which belong to Legume family, also known as Cow peas, white kidney beans or cow gram. Next day morning rinse in cold water and pressure cook with salt upto one whistle and switch off. Do not over cook, it might turn very mushy.
So that is going to wrap it up for this exceptional food black eyed beans sundal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
