Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, afang melon 😁. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Afang Melon 😁 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Afang Melon 😁 is something that I have loved my entire life. They’re nice and they look fantastic.
Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa. It is especially popular among the Ibibio and the Anang people of Akwa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have afang melon 😁 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Afang Melon 😁:
- Take Dry fish
- Get Assorted, beef, goat meat
- Take Perewinkles, crayfish, onions, pepper
- Make ready Melon(egusi)
- Get Palm oil
- Take Salt, seasoning cubes,
- Get Bone marrow
- Make ready Afang
- Make ready Stockfish
- Prepare Tomatoes
Afang and Ukazi soup prepared in the eastern part of Nigeria are quite different. Though the leaves are the same, afang soup is made with vegetables, while Ukazi soup is Melon soup with slices of ukazi leaves in it. The leaves can be used as a remedy for nausea, sore throats, or as a dressing for warts. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup" is what the Igbos call it in Nigeria, however, Cameronians call it "Eru" while the Congo people call it. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
Instructions to make Afang Melon 😁:
- Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
- Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
- Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow
Nigerian Egusi Soup (Caking Method) [Video] Afang soup is a beautifully nutritious vegetable soup made from Afang leaves and other leafy vegetables such as Malabar spinach and ozaki leaf.. melon and gourd. These are typical major ingredients in West African cuisine in general and so the egusi soup is a wonderful example of how these are typically used in authentic Nigerian cooking. We would like to show you a description here but the site won't allow us. Melon soup which is also known as egusi soup is a popular recipe especially in the Western part of Africa. Melon soup is a very colourful and appetizing soup recipe to behold.
So that is going to wrap it up with this exceptional food afang melon 😁 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
