Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet dumplings (kaimati). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How To Make Famous Arabian Dessert Lukaimat Jinsi ya kupika kupika kaimati/kalimati tamu sana kwa njia rahisi /Luqaimat. One of the most famous delicacies of the coast of Kenya (and most parts of East Africa) are these crunchy dumplings in a sweet sugar syrup known as kaimati or kalimati. The Best Sweet Dumplings Recipes on Yummly
Sweet dumplings (Kaimati) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet dumplings (Kaimati) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet dumplings (kaimati) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet dumplings (Kaimati):
- Make ready For the batter
- Make ready 1 1/2 cup all purpose flour
- Take 1/2 grated potato
- Make ready 1 tbls sugar
- Prepare 1 tsp instant yeast
- Get 1 tbls ghee
- Make ready 3/4 cup water
- Prepare For the sugar syrup
- Make ready 1 cup sugar
- Take 3/4 cup water
- Make ready 1/2 tbls crushed cardamom
- Make ready 1 squeeze lime
Sweet Dumplings/Kaimati - Fauzia's Kitchen Fun. Boil syrup and cool completely Mix the flour with all the above ingredients and beat thoroughly with your hand. It should be thick enough for you to be able. Arabic Sweet Dumplings Recipe Light Bhe Taste Bhe Easy Bhe Kaimati Luqaimat Khalida Kitchen.
Steps to make Sweet dumplings (Kaimati):
- To make the syrup, pan roast the cardamom seeds for a minute or so to release it’s flavours and set aside
- In a heavy bottom pot, over high heat bring the rest of the syrup ingredients to a boil. Reduce heat to medium low, add the cardamom and simmer the syrup until it just starts to thicken (it should resemble the consistency of maple syrup). Remove from heat and allow to cool completely before mixing with the dumplings
- For the dumplings, mix in all the ingredients until well combined. Using your hand, beat the batter for 2-3 minutes (this process creates a kneading effect). The batter should be thick and sticky.
- Cover the batter and allow to rise for 45 mins to an hour
- Once batter has risen to double the size, set aside to cook
- Heat some oil in a deep fryer/frying pan over high heat. Using the tips of your fingers, scoop about a tsp of the batter into the oil. In between each scoop, dip your fingers in cold water so as to avoid the batter sticking to your fingers while dropping in the oil.
- Continue dropping dollops of the batter into the oil but do not overcrowd the fryer. Cook the dumplings until they are golden brown
- Using a slotted spoon, scoop out the dumplings and directly dip in the sugar syrup. Coat the dumplings well with the syrup and transfer to a serving dish
- Continue the frying and sugaring process until the batter is finished
- Set dumplings aside to cool
- Serve as a dessert or with afternoon tea
Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee. The dough is fried in oil until golden brown, then coated in sugar syrup made with sugar, water, lemon rinds. The dumplings are not sweet, therefore, honey, regular syrup, or date syrup must be Making these dumplings require focus. Don't misunderstand me, they are so easy to. They make for a delightful snack, enjoyable at any time; as a starter sweet before a meal, for a light dessert with coffee, for breakfast, if you have a sweet tooth, with tea in the evening.
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