Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flank steak with dijon caper sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flank Steak with Dijon Caper Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Flank Steak with Dijon Caper Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Get 2 lb Flank Steak
- Get 3 garlic cloves finely chopped
- Take 1 tbsp Montreal Steak seasoning
- Take 1 tsp smoked paprika
- Take 2 tsp Sriracha (or Hot sauce)
- Take 1 tbsp worcestershire sauce
- Get 2 tbsp red wine vinegar
- Prepare 1/3 cup olive oil, extra virgin
- Take 3 tbsp unsalted butter
- Prepare 3 tbsp dry white wine
- Take 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Get 1/2 tsp salt
- Get 1 tbsp sugar
- Prepare 1 tsp heavy cream
- Make ready 1 1/2 tbsp capers (drained well)
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
So that is going to wrap this up for this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
