Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tonkatsu / chicken katsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tonkatsu / Chicken katsu is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tonkatsu / Chicken katsu is something that I’ve loved my entire life. They are fine and they look wonderful.
Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Season the chicken breasts on both sides with salt and pepper. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.
To get started with this recipe, we have to first prepare a few ingredients. You can have tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Prepare Chicken breast 500g (it can be other meat too)
- Get 100 g flour
- Make ready 2-3 eggs
- Make ready 1 cup bread crumbs
- Make ready salt and pepper
- Make ready oil for deep frying
My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu (Beef Katsu), There's a Katsu for Everyone! tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. Tonkatsu is one of the western-style Japanese dishes that. Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce–usually served with tonkatsu, or. Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. Katsu is made with chicken, but you can also make tonkatsu which is made with pork cutlets.
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