Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to prepare soft layered chapatis #themechallenge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil.
How to prepare soft layered chapatis #themechallenge is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. How to prepare soft layered chapatis #themechallenge is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook how to prepare soft layered chapatis #themechallenge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to prepare soft layered chapatis #themechallenge:
- Make ready 1/2 kg wheat flour
- Prepare 1 pinch Salt enough to taste
- Prepare 1 pinch sugar enough to taste
- Get Enough oil for preparing dough and cooking
- Take Very warm water
Chapati Recipe- The Secret to Soft Layered Chapatis. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.
Instructions to make How to prepare soft layered chapatis #themechallenge:
- Put two cups of flour into the bowl, add a pinch of salt and sugar enough to taste. Add five tablespoons full of oil. Mix all the ingredients thoroughly.
- Add warm water bit by bit as you mix with 'mwiko' to form a thick paste. Add the third cup of flour little by little as you knead the dough. Continue until the dough is Abit hard. Now mould it with your hand into a consistent dough that doesn't stick on the bowl. It shouldn't be soft nor hard.
- Let the dough rest for 15-30 mins while covered.
- Thereafter,place the dough on the bench and spread it. Apply oil on the upper surface and roll the whole of it as shown below. Cut the rolled dough into 12 pieces as you mould them into small balls.
- Now spread your pieces into perfect circles one after another as you cook your chapatis
- Cook till they acquire brown texture entirely
- Your chapatis are ready. Enjoy
They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call. Stir until the salt and sugar dissolves. You can roll out the dough into a circle cook the Chapatis at this point. However, if you want a flaky and well-layered chapati, move on with the rest of the steps below. Gently press on top of the chapati to make the chapati fluff up.
So that is going to wrap it up with this special food how to prepare soft layered chapatis #themechallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
