Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thick strawberry crepes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crepes with chocolate, strawberries and a whipped topping – what more can I say! However I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water.
Thick Strawberry Crepes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thick Strawberry Crepes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick Strawberry Crepes:
- Prepare For the batter:
- Prepare 2/3 cup cake flour
- Make ready 1 pinch salt
- Take 2 tbsp butter, completely melted
- Make ready 1 whole egg
- Take Milk
- Prepare For the strawberry syrup:
- Get Butter
- Prepare 3 strawberries, sliced
- Take Water
These lovely strawberry crepes were my mom's Sunday morning specialty. This crepe is a great choice for any Neopian, especially on that special birthday for Elephantes. The flavor of this crepe is basic; a cream cheese filling with a thick strawberry sauce drizzled over the. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them.
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
Too thick, then the batter is difficult to swirl. Crepes are very thin pancakes that are very easy to prepare and require basic ingredients that you always have around. They are quick and perfect for breakfast or as a snack during the day. Learn how to make Fresh strawberry crêpes & see the Smartpoints value of this great recipe. These crêpes make a terrific not-too-sweet dessert.
So that is going to wrap this up with this exceptional food thick strawberry crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
