Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fireball chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fireball Chicken Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fireball Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fireball Chicken Curry:
- Get 750 grams chicken
- Make ready 1 medium onion, chopped finely
- Make ready 2 small tomatoes
- Prepare 1 tbsp ginger-garlic paste
- Take 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Make ready 1 medium potato, cut into roughly 1-inch cubes
- Take Chopped coriander as desired
- Take Mustard oil
- Make ready to taste Salt
- Make ready 6 dried chilli peppers
- Prepare 3 bay leaves
- Take 4 cloves
- Take 4 cardamom pods
- Make ready 1.5 inch cinnamon stick
- Make ready 1/2 tbsp turmeric powder
- Get 2 tbsp chilli powder
- Prepare 2 tbsp cumin powder
- Make ready 1/2 tbsp coriander powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp ghee
- Get To marinate chicken
- Prepare 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp ginger-garlic paste
- Take 3 tbsp yogurt or 5 tbsp kefir
- Get to taste Salt
- Prepare 1 tbsp mustard oil
Steps to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
So that is going to wrap it up with this special food fireball chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
