Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fiery rara beef curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Fiery RARA Beef Curry. Meet Our Fiery Rara Meat Curry. We use extra hot dried chillies in our dishes especially curry.
Fiery RARA Beef Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fiery RARA Beef Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fiery rara beef curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fiery RARA Beef Curry:
- Get 1 Beef initial boil (optional)
- Get 1 kg beef - cut/sliced (i use beef steak)
- Make ready B Blend: (+ 2 tbsp water)
- Get 1 brown/yellow onion (Big)
- Take 1 red onion (Big)
- Get 4 garlic
- Prepare 1 tsp ginger powder
- Get 6 dried chillies (cut & soaked)
- Make ready 5 candlenuts/macadamia (opt)
- Prepare C Dry Spices
- Take 1 tbsp red chilli powder
- Take 1 tbsp tumeric powder
- Get 2 cinnamon sticks
- Make ready 4 star Anise
- Get D Wet spices - make into PASTE
- Prepare 1 C BABA curry powder + 1/2 C water (see pic)
- Prepare 2 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Make ready E Potatoes (5 - cleaned, peeled and cubed)
- Get F 1 C cooking oil, 1 tsp chicken granules, salt
Scatter over the coriander and serve with naan breads or rice. A madras curry in itself is quite a spicy curry, with moderate to high levels of heat. Generally speaking, it is known as one of the second spiciest Indian curries. Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves.
Steps to make Fiery RARA Beef Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil. You may have to add more later depending on the amount of paste and blended ingredients you have. Add in B. Sauté until fragrant. Add C. Mix well. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste) Very important step in making good curry. It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef and cubed potatoes. Add 1/2 C of water. Cover and stir occasionally. Season with chicken granules. Taste it. Add salt if necessary. Simmer for 30mins or until beef and patatoes are tender. Serve with steamed rice.
Making the best authentic beef curry takes a lot of patience. Before you begin, there's one thing you should know, If you want a tasty beef curry, it takes time. Time to build up the flavors, time for the coconut milk curry sauce to soak up the flavors and time for the beef to turn tender. This is one of those beef curry recipes that can't be rushed. Transfer to a bowl and set aside.
So that’s going to wrap it up for this special food fiery rara beef curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
