Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana and raisin bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana and Raisin Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana and Raisin Bread is something that I have loved my entire life. They’re fine and they look fantastic.
Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use.
To get started with this recipe, we must prepare a few ingredients. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana and Raisin Bread:
- Make ready 120 g salted butter, softened to room temperature
- Take 150 g dark brown sugar
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 2 egg at room temperature (1 egg if using 10 bananas)
- Get 150 g raisins
- Get 1/2 tsp ground cinnamon
- Prepare 1 tbsp vanilla extract
- Prepare 250 g cups of plain flour
- Make ready 8-10 ripe medium bananas, mashed (approx 250g)
- Prepare 90 g cream cheese
This makes a two-pound loaf of bread. I used the basic setting with a medium crust. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Typically, you'd add the raisins at the add beep.
Steps to make Banana and Raisin Bread:
- Preheat oven to 180c.
- Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
- Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
- Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
- On a medium to low speed, beat in the eggs on at a time.
- Next beat in the cream cheese, bananas and vanilla extract until combined.
- Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
- Lastly fold in the raisins.
- Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
- Remove the bread from the oven and allow to completely cool in the pan before removing it.
- It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.
Banana Nut Raisin Bread with cinnamon. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This post may contain affiliate links. Today's theme seems to be bananas. I have already posted a drink with green fig (banana) and one on green fig pie, now I have another.
So that is going to wrap this up with this special food banana and raisin bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
