Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banarasi chura (poha) matar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve Banarasi Chooda Matar/Chura Matar with hot masala chai for a royal breakfast. You can also try other similar recipes such as. Chura (Flattened Rice) also called as Chooda or Poha is a very famous snack from the city of Banaras.
Banarasi chura (poha) matar is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Banarasi chura (poha) matar is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banarasi chura (poha) matar using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banarasi chura (poha) matar:
- Make ready 1 cup chura(poha)
- Prepare 3 &1/2 cup matar
- Make ready 2 tomatoes
- Take 3 tsp homemade garam masala
- Get 3 tsp sugar
- Prepare 1 tsp amchoor
- Get 2 tbsp cashews
- Take 2 tbsp kishmish
- Get 1 lemon juice
- Prepare 2 bay leaves
- Take 5 cloves
- Prepare 5 pepper corns
- Take 1/2 tsp heeng
- Make ready 1/2 tsp jeera
- Get 1 brinjal
- Get 3 tbsp desi ghee
- Make ready to taste Salt
- Get 1/4 tsp red chilli powder
- Prepare 1 green chilli finely chopped
- Make ready handful coriander leaves chopped
- Take 1 & 1/2 tsp ginger grated
Chura matar is a specialty snack from the city of Banaras which is Served specially for breakfast. As Chura matar is made with poha and fresh. My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes there.
Instructions to make Banarasi chura (poha) matar:
- Boil green peas with 1sp sugar & pinch of salt.
- Wash chura properly.
- Mix, salt 1 tsp sugar, 1sp garam masala, amchoor powder, 1 tsp ghee & coriander leaves & cover it for 30 minutes
- Soak raisin in lemon juice.
- Take a pan add ghee crackle 1/4 tsp heeng and1/4 tsp jeera, 2 cloves & peppercorns, 1bay leaf and boil peas, grated tomato, 2 tsp garam masala, ginger salt & sugar mix well.
- Cut thick slice of brinjal on green peas &cover the lid cook in simmer flame for 5-6mnts
- After few minutes keep aside brinjal, stir fast peas & gas turn off.
- Mix properly peas in Chura/poha & soaked raisin
- Add 1 tsp ghee fry cashew crackle leftover heeng, jeera, clove, peppercorns & bay leaf add chura matar in ghee.
- Simmer flame for 5 mins & serve with chutney.
Recently I came across this recipe for poha matar while surfing the net. This is a popular Banarasi breakfast / evening snack during winters when fresh. Banarasi Chura Matar, was one of the best things i ate in banaras.and loved it. I wanted to recreate the magic at home.so i got the recipe and i modified a bit for my taste. Its best to make in winters when we get fresh and sweet peas.
So that is going to wrap this up with this exceptional food banarasi chura (poha) matar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
