Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon and raisins bagels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients in Homemade Cinnamon Raisin Bagels. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough.
Cinnamon and raisins Bagels is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon and raisins Bagels is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and raisins Bagels:
- Make ready 225 ml skimmed milk warm
- Take 125 ml warm water
- Take 3 teaspoons yeast (10g)
- Take 1 tablespoon caster sugar
- Take 500 g plain flour
- Make ready 1 and 1/2 teaspoons of table salt
- Prepare 1 and 1/2 teaspoons of ground cinnamon
- Prepare Extra: 1and 1/2 tablespoons of caster sugar
- Take 100 g raisins
- Take Sugar to sprinkle
- Make ready 1 egg
Pros: Easy enough for a first time bagel maker. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Grease a baking sheet and set aside. I'd like to think that today's recipe is the healthier, grownup version of everything that is good about cinnamon toast.
Instructions to make Cinnamon and raisins Bagels:
- Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
- Rest for 10 minutes covered in a warm place until mixture is frothy
- Add flour to frothy mixture and mix well. Add half mix and then add the other half
- Add flour if too sticky and turn to a floured surface
- Knead for 10 minutes until smooth and elastic
- Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
- Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
- Divide dough into 12 portions
- Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
- Drop bagels in boiling water so they don't touch, boil for one minute each side
- Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
- At home we like them cut in half, toasted and buttered for breakfast
It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. The first time I tasted a properly made cinnamon and raisin bagel was on a holiday in New York. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Make a well in the centre. Add the water and soaked raisins and mix to a soft dough.
So that is going to wrap this up for this exceptional food cinnamon and raisins bagels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
