Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato curry (no onion no garlic). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cooked potatoes are crumbled and simmered in a spiced tomato sauce, to make this No Onion - No Garlic Potato Curry recipe of Aloo Rasedar. Curries without onions and garlic can be so tasty, you will not even notice that a conventional ingredient is absent. Here's a longer list of no-onion-no-garlic curries on The Steaming Pot.
Potato Curry (No onion No garlic) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato Curry (No onion No garlic) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Curry (No onion No garlic):
- Make ready 250 gm Potatoes boiled and peeled
- Prepare 1 tbsp Ghee
- Get 2 Cardamom
- Prepare 1 Bay leaf
- Prepare 1 inch Cinnamon
- Prepare 3 Cloves
- Prepare 1/2 tsp Fennel
- Take Pinch Hing
- Prepare 1/4 tsp Turmeric
- Make ready 1/2 tsp Chilli powder
- Prepare 1/2 tsp Kashmiri chilli powder
- Take 1 tsp Coriander powder
- Take 2 tsp Kasthuri methi
- Make ready 3 Tomatoes finely chopped
- Prepare 1 tsp Ginger
- Make ready As needed Salt
- Prepare 1 cup Water
- Prepare leaves To garnish Coriander
Once in Kailash Parbhat, I had Sindhi curry and loved it. It was so unique in taste for me. And after that one, this aloo bhaji is my favorite. Categories Curry Recipes, North Indian Food, Potato Recipes, Satvik - No Onion No Garlic, Uttar Pradesh Cuisine, Vegan Recipes.
Steps to make Potato Curry (No onion No garlic):
- Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing.
Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
- Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes.
Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
- Now add coriander leaves, remaining kasthuri methi.
Serve hot with roti or poori…
Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not. aloo curry: goo.gl/LjYoww palak paneer: goo.gl/FnYAhH. Easy potato curry for rice- Tamil Brahmins style -No onion No garlic poriyal recipe-Apt for bachelor's cooking ! Ideal recipe for bachelor's quick cooking. Moreover it is a No onion No garlic recipe.
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