Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef bowl with egg mayo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sebelumnya aku udah pernah share resep Gyudon tapi kali ini versi elevated pakai Egg Mayo. Biasanya kan pake onsen egg cuma lebih ribet buatnya dan pasti. Make delicious Yoshinoya Beef Bowl at home!
Beef Bowl with Egg Mayo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Bowl with Egg Mayo is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Make ready 300 gr beef shabu-shabu
- Get 2 cloves garlic chopped
- Take 1/2 onion roughly sliced
- Make ready 1 sdt salt
- Prepare 1 sdt pepper
- Take Sauce:
- Take 3 tbsp soy sauce
- Make ready 1 tbsp sugar
- Prepare 50 ml dashi stock
- Prepare Egg Mayo:
- Take 2 eggs
- Prepare 2 tbsp mayonnaise
- Make ready pinch salt
- Take pinch pepper
- Make ready 1 squeeze lime juice
- Make ready parsley
This recipe for the perfect egg mayo sandwiches is quick and easy to make. Adding the mayonnaise to the eggs makes for a very tasty, creamy filling. I have included step-by-step instructions, videos, and photos. Served with roast beef, choice of cheese and caramelized onions.
Steps to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take So, the next time you are wondering what to do for dinner and don't want to spend a lot of time in the kitchen, try this Beef and Egg Stir Fry! Ground beef and eggs baked in a spicy tomato sauce. Traditionally known as Shakshouka, Ground Beef and eggs are baked in a spicy tomato sauce. Use rustic-style bread to scoop up every last bit. With thinly sliced beef and scallions simmered in dashi, this beef bowl with egg recipe, or Tanindon (他人丼) is like Oyakodon made with beef.
So that is going to wrap this up for this exceptional food beef bowl with egg mayo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
