Very Rich Easy Ragu
Very Rich Easy Ragu

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, very rich easy ragu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Very Rich Easy Ragu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Very Rich Easy Ragu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Rich Easy Ragu:
  1. Make ready 500 g Good Quality Beef Mince
  2. Prepare rapeseed oil to cook with
  3. Prepare 1 sml red and 1 sml brown onion
  4. Take 1 sml courgette
  5. Make ready 2 sml carrots
  6. Prepare 2 fat garlic cloves
  7. Make ready 1/2 tsp thyme
  8. Get 1/2 tsp chilli powder
  9. Make ready 500 ml passata
  10. Prepare 200 ml milk
  11. Prepare 200 ml beef stock
  12. Make ready 1 tsp marmite
  13. Make ready few dashes worcestershire sauce
  14. Get I serve with parpadelle and parmesan but any pasta will do
Steps to make Very Rich Easy Ragu:
  1. Finely dice the onions, carrots, courgette and garlic.
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
  6. I serve with parpadelle and a good helping of parmesan.

So that’s going to wrap this up with this special food very rich easy ragu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!