Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balushahi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Balushahi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Balushahi is something which I have loved my whole life. They’re fine and they look wonderful.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have balushahi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Prepare 1 1/2 cup maida / all-purpose flour
- Prepare 6 tbsp Ghee
- Get 1/4 tsp baking soda
- Get 1 pinch salt
- Prepare 1/4 cup Curd
- Get 2-3 tbsp milk
- Take 2 cups Sugar
- Get 1/4 tsp cardomom seeds
- Get As needed Ghee for deep frying
- Prepare for Garnishing
- Get As needed almonds
This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk).
Steps to make Balushahi:
- Mix the flour, baking soda and salt into a large bowl. Add ghee and mix till well combined.
- Add the curd and mix well add milk and knead into a soft dough. Cover the dough with a moist cloth and allow it to rest for 30 minutes
- Divide the dough into equal portions (about 12 to 13)and shape into smooth balls. Take care not to overwork the dough. Make a slight dent in the centre of the ball with your thumb. Keep the balls covered.
- Heat sufficient ghee in a non-stick kadai on medium heat. Gently slide in the prepared dough balls and deep-fry on low heat.
- Gradually the balushahi will start floating to the top. Turn gently and fry the other side till golden. They take around 35-40 minutes.
- Remove and drain on absorbent paper. Set aside to cool till they reach room temperature
- For Sugar syrup :-Cook the sugar with one cup of water in a deep non-stick pan on high heat, stirring occasionally, till the sugar dissolves. Add cardamom. Add the milk to the cooking syrup. Collect the scum which rises to the surface with a ladle and discard. Continue to cook till the syrup attains a two-string consistency.
- Remove the syrup from heat and soak the cooled balushahi in it for two hours.
- Gently remove the balushahi from the sugar syrup and place on a serving plate and garnish with some almonds. enjoy.
We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. #balushahi Balushahi Recipe - It is one of the most traditional Pakistani sweets. See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com.
So that is going to wrap this up with this exceptional food balushahi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
