Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aata dudh puli or coconut stuffed whole wheat rice dumpling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It is a very unique styled dumpling of Bengal. It is a very unique styled dumpling of Bengal. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration.
Aata dudh puli or coconut stuffed whole wheat rice dumpling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aata dudh puli or coconut stuffed whole wheat rice dumpling is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have aata dudh puli or coconut stuffed whole wheat rice dumpling using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Prepare 1 ltr milk
- Take 6 red potatoes (boiled and smashed)
- Take 1 cup whole wheat flour
- Take 1 cup grated coconut
- Take 1/2 cup grated khoya
- Get 2 cup date palm jaggery
- Prepare 1 tablespoon ghee
- Take 1 pinch salt
Pitha is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India. It is especially popular in the eastern Indian states of Bihar, Jharkhand, Odisha, West Bengal, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. See more ideas about Korma, Recipes, Indian food recipes.
Instructions to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough.
- Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell.
- Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing.
- Make the dumplings by placing the stuffing inside the shell and sealing it.
- Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes.
- Remove from the heat and allow the of puli to cool down to room temperature before serving.
- Garnished with rose petals serve and Enjoy
It is a very unique styled stuffed dumpling of Bengal. Dudh puli is basically rice flour dumplings stuffed with coconut, date palm jaggery or khajur/nolen gur, khoya/mawa or dried milk and dry fruits and cooked in date palm jaggery or khajur/nolen gur and cardamom infused milk. Paneer is widely used in curries, rice dishes, snacks and even in. Dudh Puli Pithe is a creamy sweet dish of soft rice dumplings stuffed with jaggery and sweetened coconut, and dipped in thickened milk. Similarly, Patishapta is also made of rice flour, but in the form of soft and lacy crepes that are filled with coconut and jaggery. -Blend the wheat flour and thick coconut milk until smooth.
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