Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatpie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked.
Meatpie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatpie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatpie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatpie:
- Make ready 8 cups flour
- Prepare 2 butter simas
- Make ready 2 pinch salt
- Prepare 2 tsp baking powder
- Take 1 egg for egg wash
- Get Cold water
- Get Fillings
- Prepare Meat
- Take Potatoes
- Take Carrots
- Take Pepper (scotch bonnet n red ball chili)
- Prepare Garlic paste
- Make ready Flour
- Get Seasoning n spices
Gather the ingredients and execute the recipe in order to produce the dough. Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!
Instructions to make Meatpie:
- For d dough, mix flour,butter, salt n baking powder in a large bowl wit cold water 2 form a soft dough.
- Place d covered dough under sun 4 10mins. So dat d dough will b soften n elastic
- For fillings, boiled ur meat wit spices n seasoning, diced ur potatoes, carrots n boil wit little salt.
- Pound ur meat wit garlic paste, n pepper, add ur boiled carrots n potatoes all together n pound 2.
- Mix 2 tbsp of flour wit water n add 2 ur fillings mixture n stir fry 4 mins
- Roll out ur dough into desired size n add ur mixture. Egg wash ur meatpie n use fork 2 pin d surface by allowing air into while baking or frying
- Bake n serve wit hot black tea or chilled juice
An Australian classic enjoyed by young and old. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
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