Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, namkeen sevaiya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#namkeensewaiya #nmkeen jawe# Bina pyaz ki sewaiya bnana sikhe# manisha's corner 🤓. Namkeen Lamb Tikka - Namkeen Lamb Tikka is the recipe inspired from Afghani Tikka. Leading source of Namkeen Sevaiya recipes
Namkeen sevaiya is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Namkeen sevaiya is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have namkeen sevaiya using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Namkeen sevaiya:
- Prepare 4 midium sized chopped onion
- Make ready 1 big size patato chopped
- Take 1 cup peas
- Take 1 tbspn ajwain
- Make ready 2 tbspn oil
- Take 3 cup sevaiya
- Prepare 2 chopped çhillies
- Take 1 tspn Red chilli powder
- Get Salt as per taste
- Take 1 tspn turmeric powder
- Take 1 tspn garam masala
- Prepare 5 cup water
Pooja's Namkeen is endeavouring to become the Torch Bearer of the Food Revolution of India with a vision to place India on the World Food Map. Focussing on promoting India and Indian heritage. Indori Mixture is one of the delicious namkeen with sweet in taste. Universally famous, mouth watering Ujjaini sev, a must order Namkeen..
Instructions to make Namkeen sevaiya:
- Heat oil in a pan.. Add ajwain and chillies and then chopped onion..Saute it till golden brown..
- Now add patatoes and peas add salt, red chilly powder, turmeric powder and saute it for 4-5 mints.. Once the patato and peas are cooked add water..
- When water starts boiling add savaiya and cover it for 4-5 mints..
- After 5 mints our hot and delicious namkeen sevaiya is ready.. Can serve it plain or with curd or tamato ketchup..
Namkeen revolves around Jugni, a folk theatre dancer who lives with her three daughters in a remote village, and how their lives change when a truck driver, begins living with them as a tenant. See more ideas about Khazana, Tasting. Put ghee in a frying pan and put it on low flame. Put the vermicelli in the ghee and stir it with the stirring spoon till they turn brown. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla moong dal namkeen.
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