Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, trinchado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Trinchado is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Trinchado is something that I have loved my whole life. They’re nice and they look wonderful.
Trincado Sport para mí ha sido un parteaguas, ser parte de este equipo para mi significa aprender de grandes atletas y seres humanos, ellos me han enseñado todo lo que sé y. Servicios inmobiliarios - ventas - alquileres - tasaciones al día. Trinchado is meant to be spicy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook trinchado using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Trinchado:
- Prepare 1 kg cubed beef tenderloin or rump steak
- Take 6 tablespoons butter
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Prepare 1 teaspoon paprika
- Take 2 onions, sliced
- Take 5 tablespoons Worcestershire sauce
- Prepare 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
- Make ready 8 garlic cloves, minced
- Prepare 2 tablespoon flour
- Prepare 1 cup beef stock
- Take 2 cups Portuguese red wine
- Take to taste salt and pepper
- Take 4 bay leaves
- Get 6-8 Papo Secos (Portuguese bread rolls, for dipping)
If you are making this in advance, this is where you stop. The rest of the process happens just before serving. When you are ready to serve, gently heat up the trinchado to a medium heat. Dr Trincado : Dale Play ! is on Mixcloud.
Steps to make Trinchado:
- In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
- In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
- Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
- Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
- Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
- Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
- Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)
Listen for free to their radio shows, DJ mix sets and Podcasts. Never miss another show from Dr Trincado : Dale Play ! Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its Trinchado is perfect to serve alongside some french fries or between a crispy Portuguese bread roll. Download Trincado stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable. Se llama trincado a una embarcación de cabotaje menor, usada en las rías del Ferrol y de la Coruña y otros pueblos de las inmediaciones.
So that is going to wrap it up for this special food trinchado recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
